SPRING
A gentle clense blend traditionally used to support the body’s natural detoxification pathways and seasonal lightness. Ideal when you’re craving a fresh reset and a little extra support for skin, lymph and liver.
Brewing instructions
Cover a teaspoon of tea with near-boiling water and steep for 3–5 minutes. Cover while steeping to retain aromatic and medicinal properties that can otherwise be lost through steam.
Ingredients
Dandelion (Leaf & Root), Nettle, Burdock, Calendula, Red Clover, Rhubarb Root, St Mary’s Thistle, Lemon Verbena, Kūmarahou

