SUMMER
A bright, refreshing green tea blend for warmer days, designed to support clarity, lightness and gentle energy. Works well iced. Clean, citrusy and uplifting without feeling heavy.
Brewing instructions
Cover a teaspoon of tea with near-boiling water and steep for 3–5 minutes. Cover while steeping to retain aromatic and medicinal properties that can otherwise be lost through steam.
Ingredients
Sencha Green Tea, Jasmine Green Tea, Jiaogulan, Peppermint, Lemon Peel, Lemongrass
AUTUMN
A warming, aromatic blend designed to support digestion and energetic grounding during seasonal transition. Beautiful after meals or whenever you want feel steady and settled.
Brewing instructions
Cover a teaspoon of tea with near-boiling water and steep for 3–5 minutes. Cover while steeping to retain aromatic and medicinal properties that can otherwise be lost through steam.
Ingredients
Spearmint, Holy Basil, Cardamom, Ginger, Liquorice, Fennel, Saffron
WINTER
A deeply calming blend to support nervous system regulation and evening unwinding, especially during the colder months. Ideal as a grounding night-time ritual or any time you need to relax.
Brewing instructions
Cover a teaspoon of tea with near-boiling water and steep for 3–5 minutes for gentle calming support, or double the dose and steep up to 10 minutes for a deeper, more sedating effect. Cover while steeping to retain aromatic and medicinal properties that can otherwise be lost through steam.
Ingredients
Passionflower, Chamomile, Skullcap, Mānuka, Cornflower
SPRING
A gentle clense blend traditionally used to support the body’s natural detoxification pathways and seasonal lightness. Ideal when you’re craving a fresh reset and a little extra support for skin, lymph and liver.
Brewing instructions
Cover a teaspoon of tea with near-boiling water and steep for 3–5 minutes. Cover while steeping to retain aromatic and medicinal properties that can otherwise be lost through steam.
Ingredients
Dandelion (Leaf & Root), Nettle, Burdock, Calendula, Red Clover, Rhubarb Root, St Mary’s Thistle, Lemon Verbena, Kūmarahou

